The Photography Tips that 96 Photographers Wish They Would've Learned Sooner
The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water.
This photo was actually inspiration for my room. Got glasses on a hanger chillin on my bedroom wall. :)
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