Thai Coconut Soup. This soup is spicy thanks to the curry paste and sweet from the coconut milk. Loaded with vegetables, shrimp and garnished with fresh cilantro and lime. A one pot dish that can be made in less than 30 minutes! | chefsavvy.com #recipe #thai #curry
Coconut Green Curry Lentils - to make vegan use a vegan butter and omit the yogurt topping at the end or use a vegan substitute. Also make sure your green curry paste is vegan/vegetarian. Or just make some fresh homemade curry paste.