Discover and save creative ideas



    • 11 Pins

    Balo*s Wildschweingulasch mit Sauerkirschen (Rezept mit Bild) |

    Pinned from

    Mushroom Venison Stroganoff~I've deer hunted since I was a little girl, and have developed a way to get rid of any gamey taste, and make even an OLD buck fork tender. 1) cut up Venison for your recipe; cover with cold water-add 2 TBS sea salt & 2 TBS white vinegar, stir & Refrig. for 6 hrs. Drain & rinse meat well. 2) Cover venison with Milk, add 1/4 cup white sugar, stir & Refrig. overnight. Rinse, pat dry, & use in your recipe. It pulls blood out, tenderizes & gets rid of ALL the gamey taste.

    Pinned from

    This is to die for...Texas Green Chile Posole from Robb Walsh's Texas Eats

    Recipes From Texas Eats by Robb Walsh

    Chicken Fried Venison Steak~YUM!

    Food for Hunters: Chicken Fried Venison Steak

    Venison Medallions with Whiskey, Mushroom & Horseradish Cream Sauce

    Pinned from

    Hirschpfeffer à la Marquise (Rezept mit Bild) von Marquise |

    Pinned from

    Spicy Venison (or Beef) Stew

    Spicy Venison Stew - The Cooking Bride

    how to make homemade sausage with lots of photos and detailed info

    How to Make Homemade Sausage

    Besoffene Wildsau in Honig-Bier Sauce -

    Pinned from

    How to Cook Deer Meat Steaks in a Slow Cooker Read more:

    How to Cook Venison Steaks in a Crock Pot | LIVESTRONG.COM

    Christmas 2013, German Recipes, Foods Recipes, Grandma S Heritage German, German Food, Heritage German Food

    Hirschgulasch mit Rotwein und Speck