Balo*s Wildschweingulasch mit Sauerkirschen (Rezept mit Bild) |

Pinned from

Mushroom Venison Stroganoff~I've deer hunted since I was a little girl, and have developed a way to get rid of any gamey taste, and make even an OLD buck fork tender. 1) cut up Venison for your recipe; cover with cold water-add 2 TBS sea salt & 2 TBS white vinegar, stir & Refrig. for 6 hrs. Drain & rinse meat well. 2) Cover venison with Milk, add 1/4 cup white sugar, stir & Refrig. overnight. Rinse, pat dry, & use in your recipe. It pulls blood out, tenderizes & gets rid of ALL the gamey ta...

Pinned from

This is to die for...Texas Green Chile Posole from Robb Walsh's Texas Eats

Recipes From Texas Eats by Robb Walsh

Chicken Fried Venison Steak~YUM!

Food for Hunters: Chicken Fried Venison Steak

Venison Medallions with Whiskey, Mushroom & Horseradish Cream Sauce

Pinned from

Hirschpfeffer à la Marquise (Rezept mit Bild) von Marquise |

Pinned from

Spicy Venison (or Beef) Stew

Spicy Venison Stew - The Cooking Bride

how to make homemade sausage with lots of photos and detailed info

How to Make Homemade Sausage

Besoffene Wildsau in Honig-Bier Sauce -

Pinned from

How to Cook Deer Meat Steaks in a Slow Cooker Read more:

How to Cook Venison Steaks in a Crock Pot | LIVESTRONG.COM

Hirschgulasch mit Rotwein und Speck (Rezept mit Bild)

Hirschgulasch mit Rotwein und Speck