Raw Coconut & Raspberry Cheesecake - Our Christmas showstopper! A light and creamy coconut cheesecake, with a tart raspberry centre and a crunchy choc buckini base. It is the perfect cake to bring to the table this festive season.
Blueberry Almond Tart from Lindsay Landis (Love & Olive Oil) Would use 1 t. more of cornstarch - filling not quite set. No lemon rind - fights with almond in crust. berries into cooled bb sauce, then put last 2 c.