For better venison, hang the deer before processing. Leave the skin on to prevent dehydration and to keep the meat clean. A handy way to hang the carcass and also remove scent glands. Hang the deer to drain blood and cool to 50 degrees F within six hours of harvest. Freezing the venison more quickly will result in tougher meat.
NO Braggin' TIL You're Draggin'/ Hand Painted Hunting Sign/ Wall Decor/Wood Sign/ Hunting Season/ Man Cave
“Bow-hunting offers the greatest chance of success to the hunter who stays in one place and lets game come to him ... The blind serves as a hiding place from which to ambush approaching game and must be situated so as to blend with the background.” — Fred Bear on ground blinds, The Archer’s Bible, 1968.