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Outback Blooming Onion Sauce 1/2 cup mayonnaise 2 teaspoon ketchup 2 tablespoon horseradish (little less) 1/4 teaspoon paprika 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon dried oregano dash ground pepper dash cayenne pepper Combine all ingredients and mix well. Cover and place in the refrigerator for at least 30 minutes before serving.