Weekend Brunch Casserole Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on for 20 minutes. Season with salt and pepper over the top.
Baked Ravioli - 1 bag Frozen Ravioli, 1 jar Marinara, 2 cups Shredded Mozzarella, Parmesan for Sprinkling - Preheat oven Spray baking dish w/cooking spray. Spread ravioli in single layer over sauce, top with half remaining pasta sauce.
From Muffin Tin Mom: Keep Sliced Apples Fresh With Ginger Ale. Soak them in Ginger ale for 10 minutes (or any lemon-lime soda) and they won't turn brown. Great way to pack apples slices for lunch. (Apples still taste like apples)
Original Pinner: "This is seriously the best caramel corn you will ever make. It's my great-grandma's recipe. I was just BARELY given permission to share it. We've been keeping it a secret because it's THAT good.karo syrup is corn syrup.
Roasted apricots with mascarpone, blackberry, and honey drizzle. "Stuff them with sweetened mascarpone and plop a blackberry on top, drizzle with honey or agave and stick them under your broiler. Garnish with pistachios.