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Side dishes


Side dishes

  • 31 Pins

Spinach and Artichoke Melts

Zucchini with roma tomatoes, basil, and mozzarella

Classic Deviled Eggs with Malt Vinegar

Blushing Pears Recipe - sprinkle blueberries - voila, red, white and blue AND yummy

Fireworks cookies

Lime Couscous with Summer Veggies

Feta & Parmesan Zucchini Bake

For birthday party!

Just add food coloring to your boiling water to color your noodles. Love this!

Asiago, Potato, and Bacon Gratin

Olive Cheese Bread

Lemon Pancakes w/Blueberry Comote

Asiago Garlic Bread

easy cheesy zucchini bake

sweet potato crisps

Cauliflower with Cheddar Mustard Cream Sauce

Penne with Roasted Asparagus and Balsamic Butter

Lemon, garlic, olive oil, salt, pepper... always awesome

Savory sesame and garlic green beans

Cook a pierced potato in the microwave until it’s soft all the way through – about 6-7 minutes total, flipping over every 1-2 minutes. Cut the potato in half, then cut each half into squares. Don’t cut all the way through, just down to the skin. Season with butter, parmesan cheese and Lowry’s seasoning salt, then pop them into the middle rack of your oven set to broil for 10-15 minutes.

Spicy Roasted Cauliflower ;p

potato pancake with mozzarella and pesto.

Bloomin' Onion Bread

Swedish Version of Baked Potatos 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.