Pop them in the oven at 350 (or around there) for 4-5 minutes. They will look shiny but they will still look like a rolo they shouldn't melt all over the place. Take them out of the oven and place a pecan on top of each rolo.
If butter pecan is your favorite ice cream, then this Butter Pecan Cheesecake may very well be your favorite cheesecake! It's filled with buttery, toasty pecans, and it's absolutely fantastic! - Bake or Break
***Chocolate Chunk Pecan Pudding Cookies ~ are the things sweet dreams are made of. Adding pudding to the dough adds flavor and texture and will magically keep them tasting fresh if you decide to bake the whole batch in one fell swoop.