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    Eat Meee.....

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    Eat Meee.....

    Eat Meee.....

    • 148 Pins

    French Onion Soup ~ Classic simple French onion soup recipe, with beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. ~ SimplyRecipes.com

    French Onion Soup Recipe | SimplyRecipes.com


    Texas-Style Homemade Sausage Kolache

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    Queso Fundido, from Pioneer Woman

    Queso Fundido | The Pioneer Woman Cooks | Ree Drummond


    How to make: Crunchy Roasted Chickpeas.

    How to make: Crunchy Roasted Chickpeas. - Sallys Baking Addiction


    'The Best Cornbread', can't wait to try this out.

    The Best Cornbread - Cooking Classy


    Couscous pairs beautifully with a number of flavors in a main dish or as a side.

    12 Simple, Savory Couscous Recipes


    Buttery Corn Bread


    White Cheddar & Spinach French Bread ~ Krafted Koch


    Seriously, The Best Broccoli of Your Life!

    Seriously, The Best Broccoli of Your Life - Erren's Kitchen


    Zucchini Boats - zucchini is filled with ground beef, onions, and pine nuts before getting baked and then topped with yogurt, tomatoes and cucumber in this healthy dinner recipe.

    Zucchini Boats {Fridays with Rachael Ray} - Taste and Tell


    Eggplant Parmesan Recipe on SimplyRecipes.com

    Eggplant Parmesan Recipe


    Eggplant Parmesan Recipe on SimplyRecipes.com

    Eggplant Parmesan Recipe


    Oven Baked Mozzarella Sticks.....my life just got a bit more awesome!

    Oven Baked Mozzarella Sticks - Creme De La Crumb


    steakfingers and gravy

    Steak Fingers with Gravy


    Budget Friendly Tuna Patties - 2 6-ounce cans tuna 2 teaspoons Dijon mustard 1/2 cup white bread torn into small pieces 1 teaspoon lemon zest 1 Tbsp lemon juice 1 Tbsp water (or liquid from the cans of tuna) 2 Tbsp chopped fresh parsley 2 Tbsp chopped fresh chives, green onions, or shallots Salt and freshly ground black pepper A couple squirts of Crystal hot sauce or tabasco 1 raw egg 2 Tbsp olive oil 1/2 teaspoon butter METHOD 1 Drain the liquid from the tuna cans. If you are using tuna packed in water, reserve a tablespoon of the tuna water, and add a teaspoon of olive oil to the tuna mixture in the next step. 2 In a medium bowl, mix together the tuna, mustard, torn white bread, lemon zest, lemon juice, water, parsley, chives, and hot sauce. Sprinkle on salt and freshly ground black pepper. Taste the mixture before adding the egg to see if it needs more seasoning to your taste. Mix in the egg. 3 Divide the mixture into 4 parts. With each part, form into a ball and then flatten into a patty. Place onto a wax paper lined tray and chill for an hour. (You can skip the chilling if you want, chilling just helps the patties stay together when you cook them.) 4 Heat the olive oil and a little butter (for taste) in a cast iron or stick-free skillet on medium high. Gently place the patties in the pan, and cook until nicely browned, 3-4 minutes on each side. Serve with wedges of lemon. You can also serve with tartar sauce on slider buns for a tuna burger.

    Tuna Patties Recipe | Simply Recipes


    Carrot confiture recipe

    Carrot Cardamom Confiture


    Slow Cooker Chicken Rice Casserole


    Artistta: Chicken Hearts and Liver -They really are delicious and healthy too! (I made it with a bit of bio-bouillon and water, added at the end. Making a gravy. Ate this with homemade Rösti)!

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    Mango Chicken Salad Sandwich - Pinch of Yum

    Mango Chicken Salad Sandwich - Pinch of Yum


    Tuscan Pork Stew with Polenta Recipe on Food & Wine

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    RECIPE: Homemade Cracked Peppercorn Salad Dressing | Saving with Shellie™

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    How to Grow and Cook Swiss Chard

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    Hearty Chicken Noodle Soup ~ Lovely Greens

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    Homemade Italian wedding soup recipe - Debbiedoo's

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    Soft Pretzels with Roasted Jalapeno Cheese Sauce by Smells Like Home, via Flickr

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