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  • Sandra Sifuentes

    Beer Cheese Dip ~ cream cheese, shredded cheddar, beer, and ranch packet ~ all my favorite things together

  • Andrea Pennington

    Cheese dip and buffalo chicken dip 2 – 8oz pkgs Cream Cheese, softened 1/3 cup beer* 1 envelope Ranch Dressing Mix 2 cups Shredded Cheddar Cheese Beat the first three ingredients until well blended. Stir in cheddar cheese by hand. *if dip is too thick, add a little beer to thin it down Second Half………. Buffalo Chicken Dip from 3-4 cooked chicken breasts, shredded 8oz. Ranch dressing 2 -8 oz Cream Cheese, Softened 8 oz. Hot Sauce, or Wing Sauce 2 Cups Shredded Cheddar Cheese (save some to sprinkle on top) 1.Cook and shred chicken (I throw my chicken breast on a pan and bake in the oven for about 30-40 mins on 350) 2. Mix ranch dressing, cream cheese ,sauce and 1 cup of cheddar cheese until well blended. 3. Add chicken and mix by hand. 4. Place in 8x8 square pan. 5. Sprinkle remaining cup of cheddar cheese on top. 6. Bake at 350 for 30 mins.

  • Chelsea Sotherden

    Beer Cheese Dip: Beat until well blended: 16 oz Cream Cheese, 1/3 Cup Beer, 1 Envelope Ranch Dressing Mix. Add 2 cups Shredded Cheddar Cheese. (If too thick add more beer). I had left over fried bacon so crumbled it in and think it would be great to spice it up a bit with green onion and tabasco or chopped jalepenos. Found on: Tidy Mom. Recipes at:

  • Monique Gesund

    Beer Dip. My recipe is slightly different from the link. 2 8oz packages of cream cheese, 1 packet dry ranch dressing mix, 1/2 beer (I like it with spotted cow -- darn, you have the drink the other half) Shredded cheddar…I use at least 1 cup, but you can add more or less Just mix everything with a stand or hand mixer and enjoy!! This dip is great with pretzels.

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