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Kalyn's Kitchen®from Kalyn's Kitchen®

Low-Carb Zucchini and Green Chile Breakfast Casserole

This breakfast casserole is a great way to use up some zucchini when your garden is producing a surplus!

Kalyn's Kitchen®from Kalyn's Kitchen®

Basic Instructions and Recipes for Low-Carb Breakfast Casseroles

breakfast casserole


Chiles Rellenos Casserole

Chiles Rellenos Casserole | I love Chili Rellenos, but am always looking for shortcuts. Will try this without the chicken.

Key Ingredientfrom Key Ingredient

Mexican Breakfast Casserole

Mexican Breakfast Casserole #entree #onedishmeal #mexican #casserole #breakfast #recipe #onedishmeal #beef

EatingWellfrom EatingWell

Savory Breakfast Muffins

Savory Breakfast Muffins Recipe (WWP+6) Some reviewers suggested using canned green chili peppers instead of bell peppers; use cooked diced bacon instead of Canadian Bacon; use Sharp Cheddar Cheese or Pepper Jack Cheese and saute the veggies in the butter before adding to dry ingredients.)

The Dish by KitchMefrom The Dish by KitchMe

Best Weight Watchers Breakfast Recipes to Jumpstart Your Day

Weight Watchers Breakfast Casserole

Perry's Platefrom Perry's Plate

Stacked Roasted Vegetable Enchiladas

Stacked Roasted Vegetable Enchiladas. 6 servings = approx. 15 g fat / 350 cal per serving. Nutrition grade A-

Key Ingredientfrom Key Ingredient

Taco Casserole

Taco Casserole Recipe 1 bag Nacho Cheese Doritos 1 lb. hamburger. 1 pkg. taco seasoning 1 (8 oz.) pkg.Cheddar cheese 1 (8 oz.) pkg. Mozzarella cheese Lettuce tomato Layer ingredients in 9 x 13 pan as listed – crushed chips, meat and seasonings, 2/3 of cheese, lettuce, tomato, and remaining cheese. Bake at 350 degrees for 15 minutes. Skip the chips, serve over salad with guac and salsa