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Ultimate Sandwich. Cold, pressed, Italian style: Slice a thin baguette lengthwise, spread with pesto, add your choice of ingredients (a really good salami and cheese, green tomatoes, fresh leafy greens, etc.), wrap tightly in parchment paper and tie with strings. Let this sit in your fridge for at least a day, and eat!

Hope For Healing: Crusty Gluten-Free French Bread

Kanene = baker. Like the height of these to add more dimension to the table for a breakfast setting.

Bread Rolls - from Aisha Yusaf's Photostream

do yourself and your family a favor, and make this bread. right now. soooo easy. doesn't need to be kneaded. let sit as long as you want. soft and chewy on the inside, crusty on the outside. i might make this everyday...