Flo Braker’s Pain d’amande Cookie Recipe --- I'm hoping these are going to be like the Pepperidge Farm Bordeaux cookies that I love so much! I'll try the recipe and update with my results... Probably tomorrow :)) Braker Pain, Almond Thin, Almond Butter, Cookies Recipe, Pain D Amandes, David Lebovitz, Belgian Cookies, Cookie Recipes, Almond Cookies
Marshmallows ~ 2 envelopes (17g) powdered gelatin or 17g sheet gelatin (8 to 10 sheets), 1/2 C + 1/3 C cold water, 1 C sugar, 1/3 C light corn syrup, 4 large egg whites (1/2 C) at room temperature, pinch of salt, 2 t vanilla extract or 1 t vanilla paste, 1 C corn starch (or potato starch) + 1 C powdered sugar (for dusting). ~ 25-50 marshmallows.