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    • Liliana Negrea

      This traditional super-crisp Belgian cookie is known as almond bread (pain d’amande). A slow baking develops a crispy texture and toasty flavor. The key: coarse crystal golden sugar. Though the dough is pale in color, it becomes honey-colored and delicious when baked. Adapted from "Sweet Miniatures" by Flo Braker.

    • evelynwaugh

      Flo Braker's sensational & easy recipe for crispy Belgian almond cookies from the blog of David Lebovitz, pastry chef-author of The Sweet Life in Paris.

    • Anne

      pain d'amande - like the Belgian almond thin cookies in the white and blue box called Jules Destrooper Almond Thins

    • Gloria U

      Pain d’amande 80-90 cookies Adapted from Sweet Miniatures by Flo Braker I love anything super-crisp so naturally, this is one of my all-time favorite cookies. They go with anything, from a bowl of ice cream to a steaming cup of coffee.

    • Annette (Kolakowski) Rittenberry

      Flo Braker’s Pain d’amande Cookie Recipe | David Lebovitz Thin and Crunchy Almond Toast Cookies

    • Lisa Hutchins

      Flo Braker’s Pain d’amande Cookie Recipe - belgian almond cookies (my favorite cookie!)

    • Elaine

      looking for a bordeaux cookie recipe; is this it? pain d'amande by daveleb, via Flickr

    • Jennifer S.

      Pain d'amande cookie recipe (Belgian butter almond thins)

    • Frances Huang

      Pain d’Amande- beautiful recipe by Flo Braker

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    Spring Burst Cake Mix Cookies Recipe! ~ from ~ this cookie recipe is SO easy, and they’re super tasty... perfect for your Easter parties!! Did I mention just 4 ingredients? #recipes #thefrugalgirls

    Cookies made to look like @OPI_PRODUCTS nail polish bottles! :)