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  • Vickie

    Swimsuit slim down drink 1 cup orange, pineapple, or grapefruit juice 2 tsp. apple cider vinegar 1 tsp. honey Drink before each meal.

  • Manon Greer

    Mango Coconut Frozen Margaritas from Running to the Kitchen. Serves: 2-3 drinks Ingredients ½ cup tequila ⅓ cup triple sec 1 15oz. can mango slices, drained (fresh, ripe mango will work too) zest of 1 lime juice of ½ a lime ¼ cup coconut milk (I used from a carton, but from a can would probably be even better!) 1 tablespoon agave 1-1½ cups ice Instructions Combine all ingredients in a blender and puree until ice is broken up and almost smooth.

  • Katie Hutchison

    mango coconut margarita 1/2 cup tequila 1/3 cup triple sec 1 15oz. can mango slices, drained (fresh, ripe mango will work too) zest of 1 lime juice of 1/2 a lime 1/4 cup coconut milk 1 tablespoon agave 1-1 1/2 cups ice Combine all ingredients in blender and puree until almost smooth. To garnish the rim of the glass, combine sugar & lime zest on a plate. Wet the rim of a glass with a cut lime and flip the rim into the sugar/lime mixture until it sticks to the glass all the way around.

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