Blueberry Biscuits  Biscuits:    2  Cups Flour    1  Cup milk (cold)    ⅓  Cup sugar    5  T of butter (cold or frozen)    4  tsp baking powder    1  tsp salt    3  oz of blueberries (fresh or dried)    Glaze:    1  Cup of powdered sugar    ⅛  Cup of water    1  tsp of vanilla    ½  tsp of lemon juice

Blueberry Biscuits Biscuits: 2 Cups Flour 1 Cup milk (cold) ⅓ Cup sugar 5 T of butter (cold or frozen) 4 tsp baking powder 1 tsp salt 3 oz of blueberries (fresh or dried) Glaze: 1 Cup of powdered sugar ⅛ Cup of water 1 tsp of vanilla ½ tsp of lemon juice

Glazed Pumpkin Donuts -- Baked in UNDER TEN MINUTES! Perfect Fall breakfast -- and saves me from running out to get donuts :)

Glazed Pumpkin Donuts -- Baked in UNDER TEN MINUTES! Perfect Fall breakfast -- and saves me from running out to get donuts :)

Crumbly Pumpkin Bread - With lightened-up options of using whole wheat pastry flour, coconut oil and applesauce, this crumbly bread can be eaten guilt-free with your morning cup of coffee!

Crumbly Pumpkin Bread - With lightened-up options of using whole wheat pastry flour, coconut oil and applesauce, this crumbly bread can be eaten guilt-free with your morning cup of coffee!

Strawberry Coffee Cake Muffins! These are amazing! I mixed the strawberries into the batter instead of topping the batter in the cups. I had left over crumb topping so I may reduce the amounts next time.

Strawberry Coffee Cake Muffins! These are amazing! I mixed the strawberries into the batter instead of topping the batter in the cups. I had left over crumb topping so I may reduce the amounts next time.

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