Key Lime Pie VII: "This recipe uses condensed milk and sour cream. a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like.
Key Lime Bars--This recipe is based on the famous Key lime pie from Joe's Stone Crab restaurant in Miami Beach. If you can't find Key limes, use regular fresh lime juice. The bars will keep, wrapped in plastic, in the refrigerator for up to three days.
Recipe: Heavenly Key Lime Pie A little bit of sugar never did anyone harm—and this Southern dessert favorite hits the spot. Heavenly Key Lime Pie is wonderful with fresh or bottled Key lime juice. If you don't have Key limes, trying swapping out the Key l
"A classic Key lime pie gets upgraded.with coconut milk in the filling [and] the dessert is gilded with toasted shredded coconut sprinkled on top of a billowy whipped cream topping -- Coconut-Key Lime Pie Recipe". Yes, that is right: gilded and billowy.