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  • Nicole Rae

    Easy chicken enchiladas 2 cups cooked chicken 2 tps chili powder 1 cup pace picante sauce 1/2 sour cream 1/2 shredded cheese 1 10 3/4 can of cream of chicken soup 1 pkg tortillas. Preheat oven to 350. Mix in soup mix, picante sauce, sour cream and chili powder. Take one cup of mixture and add it to the chicken and cheese. Divide mixture up between six tortillas. roll them up and stick on a cooking dish. Take left over mixture and cover the top of the enchiladas. Bake for 40 minutes. Add cheese on top if desired.

  • Faline Waggoner

    Campbell's Easy Chicken Cheese Enchiladas Recipe

  • Samantha Day

    Easy cheesy chicken enchiladas

  • Chandra

    Easy Chicken and Cheese Enchiladas~ Is it obvious that I love Mexican food?

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