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Serves 16

Meat

6 slices Bacon

Produce

2 Sweetango apples

Refrigerated

2 Eggs

Condiments

2 tbsp Corn syrup

Baking & Spices

1 tbsp Active dry yeast
1 1/4 cups Brown sugar
1 tsp Cinnamon
3 1/4 cups Flour
1 tsp Salt
17 tsp Sugar
1 tsp Vanilla extract

Dairy

3/4 cup Butter
2 cups Cheddar cheese
1/2 cup Sour cream

Liquids

1/4 cup Water

Other

1/2 cup Pecans or walnuts, toasted and optionally coarsely chopped
Donna Zuckerberg
Donna Zuckerberg • 1 year ago

Apple, Bacon and Cheddar Sticky Buns