Baked Potato Crock Pot Soup 6 large potatoes,peeled & cubed,1 big onion,diced 1 qt chicken broth 3 garlic cloves,minced 1/4 c butter Salt & Pepper to taste 1 c cream or H 1 c shredded sharp cheddar cheese Toppings: chives sour cream bacon cheese Directions: Mix all ingredients except cream & cheese. Cook on high 4 hours or low 8 hours (til potatoes are tender). Mash potatoes til lumpy and soup is slightly thickened. Stir in cream and cheese. Garnish with toppings Breads Bowls, Baking Potatoes Soups, Crock Pots, Recipe, Crockpot, Loaded Potatoes, Loaded Baking Potatoes, Slow Cooker, Loaded Baked Potatoes
Loaded Baked Potato Soup 6 Large Potatoes, peeled and cubed 1 Large Onion, diced 1 Quart of Chicken Broth 3 Garlic Cloves, minced 1/4 Cup of Butter Salt and Pepper to taste 1 Cup of Cream (Half and Half Okay) 1 Cup of Shredded Sharp Cheddar Cheese Put all ingredients except cream and cheese in crockpot. Cook on low 4 hours or high for 8 hours. When cooked add cream and stir. Top with cheese.
Combine the bacon, sour cream, green onions, cheddar, and garlic powder together in a medium bowl and combine. Allow the mixture to chill for at least one hour before serving with Chips. Easy!