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  • Donna Trampe

    Fresh Apple Cake Ingredients: Fresh Fruit, sliced if large Package yellow cake mix Stick of butter Layer your apple slices (or other fruit) at the bottom of a pan coated with non-stick spray. Sprinkle on boxed cake mix (all or part). Melt a stick of butter, pour over the fruit cake mix. If you find that some of your cake mix still looks powdery, you can try sprinkling a few TBS of water over those areas to ensure thorough cooking. Bake a@350, 35-45 mins -done when its bubbly

  • Amanda Happel

    Fresh Apple Cake Ingredients: Fresh Fruit, sliced if large Package yellow cake mix Stick of butter my mom made something like this with can filling of different fruits, she called it "dump cake" and was so good, but going to try this with fresh fruit

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Fresh Apple Cake from @Paula Deen- I have this recipe already. It's good and I saw it on here so I pinned to share it! (if you half the recipe you can make it in a loaf pan )

Yellow Cake mix, apple slices & stick of butter make "apple dump cake", I also added apple pie spice & cinnamon...it was delicious and easy too. Would be great over vanilla ice cream...just saying!

Fresh Apple Cake:: 1 c vegetable oil 2 c sugar 3 eggs 3 c flour 1 tsp baking soda 2 tsp vanilla extract 1 c chopped pecans 3 c peeled and chopped apples 350 for 45-50 min in greased9x11. Cool 2 hours. Then prepare frosting. Frosting: 1/2 c butter 1 c brown sugar, packed 1/4 c evaporated milk 1/2 tsp vanilla

Grandgirl’s Fresh Apple Cake from Georgia : (Sounds yum, but I would use half that sugar...me oh my..who needs all that sugar and re-do the sauce..less sugar once again.)

Fresh Apple Cake. When it comes out of the oven, you pour over a mixture of butter, buttermilk, whole cane sugar, and vanilla and let it soak in. The result? A caramel-like buttery outside everyone will fight for.