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    Vegan, Gluten free


    • 1 thin slice Ginger, fresh
    • 1 lb Kumquats

    Baking & Spices

    • 2 Cardamom pods
    • 6 Cloves, whole
    • 6 Peppercorns
    • 1 tsp Pickling salt
    • 1 Star anise
    • 1/2 cup White sugar, granulated

    Oils & Vinegars

    • 1 1/2 cups White vinegar

    Pickled Kumquats from Serious Eats.

    3y Saved to orange
    • S C

      Pickled Kumquats from Serious Eats., my MIL does this!

    • Troy

      Pickled Kumquats Recipe with kumquats, white vinegar, granulated white sugar, pickling salt, peppercorns, clove, cardamom pods, star anise, fresh ginger

    • Phoebe Tran

      Save a bit of the winter citrus season by pickling kumquat halves in a slightly spiced vinegar syrup. Eat the fruit with cheese, meat or salad. The leftover liquid can be drizzled into sparkling water or whisked into vinaigrettes.

    • Sarah Carter

      Pickled Kumquats from Serious Eats. Only pinning this for @mandy Taylor

    • M.K. Carroll

      Pickled Kumquats | vinegar pickle recipe by Marisa McClellan, on Serious Eats

    • Sharon Fletcher

      Kumquat recipes are hard to come by and no-one eats them off the tree.

    • Ileana Rodriguez

      Pickled Kumquats via food in jars

    • Troy

      Pickled Kumquats Recipe

    • Suzy Raffensperger

      Kumquat pickles

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