Gifts-in-a-Jar: Jams, Spreads & Sauces  | Kumquats in Spiced Syrup with Cloves, Cinnamon, and Star Anise | MyRecipes.com

Gifts-in-a-Jar: Jams, Spreads & Sauces | Kumquats in Spiced Syrup with Cloves, Cinnamon, and Star Anise | MyRecipes.com

This easy-to-make and delicious recipe is from my friend Maggie Smith—the Aussie, not the British, actress. Use the greater amount of kumquats to intensify the citrus flavour. Cooking time does not reflect the months needed for the liqueur to age fully.

This easy-to-make and delicious recipe is from my friend Maggie Smith—the Aussie, not the British, actress. Use the greater amount of kumquats to intensify the citrus flavour. Cooking time does not reflect the months needed for the liqueur to age fully.

Pickled Watermelon Rind is an old-fashioned recipe that deserves to be brought back! Easy to do and so delicioius. Get the how-to from| MyRecipes.com

Pickled Watermelon Rind is an old-fashioned recipe that deserves to be brought back! Easy to do and so delicioius. Get the how-to from| MyRecipes.com

Pickling begins with Ginger! figuring out how to make my favorite addition to sushi! Just for myself! ....

Pickling begins with Ginger! figuring out how to make my favorite addition to sushi! Just for myself! ....

PIckled cauliflower is a great thing to have on hand during the holiday barrage of sweets and treats. Its tart crunch will help you keep your taste buds balanced and happy.

PIckled cauliflower is a great thing to have on hand during the holiday barrage of sweets and treats. Its tart crunch will help you keep your taste buds balanced and happy.

How to make homemade pear butter -- "the perfect use for leftover fresh pears!" gimmesomeoven

How to make homemade pear butter -- "the perfect use for leftover fresh pears!" gimmesomeoven

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