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How To Make Vibrant, Naturally Dyed Easter Eggs — Holiday Projects from

This time of year there are some pretty amazing craft-tastic ideas online and in magazines, making it entirely possible to devote days to creating museum-quality ova, but I prefer a less design-y and more rustic approach. After all, they're eggs you might be stashing somewhere in the lawn. And with ...
  • Stephanie Miller

    vegetable-dyed eggs • the kitchn • purple cabbage for blue on white eggs, green on brown eggs; red onion skins for lavender or red; yellow onion skins for orange on white eggs, rusty red on brown eggs; ground turmeric for yellow; red zinger tea bags for lavender; beets for pink on white eggs, maroon on brown eggs (more natural egg dyes listed here:

  • Amber Bergen

    Cross-file under uses of natural materials and Easter-related things: To dye eggs using natural materials, consider using these food items: purple cabbage turns white eggs blue; brown eggs = green red onion skin makes a lavender or red coloring beets turn white eggs pink; brown eggs = maroon yellow onion skin turns white eggs orange; brown eggs = rusty red ground turmeric gives a yellow coloring Celestial Seasonings Red Zinger herbal tea provides a lavender color Other tea varieties, coffee, blackberries, and grape juice are among other items that will stain eggshells. For additional information, including how-to / DIY details, see Vibrant Eggs, Dyed Naturally | The Kitchn.

  • Carmen Jacob

    Naturally dyed eggs using: Purple Cabbage (blue or green) Red Onion Skins (lavender or red) Yellow Onion Skins (orange or rust) Ground Turmeric (yellow) Red Zinger Tea Bags (lavender) Beets (pink or maroon)

  • Sindy Murray

    Vibrant Easter Eggs, dyed naturally. Try to dye different materials like cotton fabric, yarn, etc with the the natural dyes.

  • Brittney Wang Schiff

    Easter Eggs - Vibrant & Naturally Dyed Hard boiled eggs - room temperature, or white and brown eggs, not super-fresh. Purple Cabbage (makes blue on white eggs, green on brown eggs) Red Onion Skins (makes lavender or red) Yellow Onion Skins (makes orange on white eggs, rusty red on brown eggs) Ground Turmeric (makes yellow) Red Zinger Tea Bags (makes lavender) Beets (makes pink on white eggs, maroon on brown eggs) Oil (canola or olive) Place in refrigerator until desired colour reached

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