Quinoa The Everyday Superfood by Patricia Green and Carolyn Hemming. Their cookbooks are known for bridging the gap between traditional eating habits and healthier options, with easy to prepare recipes that are uncomplicated and full of flavor!
Greek Quinoa Salad - uncooked quinoa / diced tomatoes / diced cucumber / c sliced kalamata olives or c sliced black olives / c diced red onion / chopped mint / chopped parsley / fresh dill / juice of 2 lemons tb) / 2 tb olive oil / salt & pepper to taste
Chicken Enchilada Quinoa Bake - gluten free, packed with protein and loads of cheese. This casserole is a true crowd-pleaser. If you’re a fan of traditional enchiladas, you’ll love this slightly healthier version.
Quinoa Chili - This vegetarian, protein-packed chili is the perfect bowl of comfort food that you can eat guilt-free! Since Jared and I aren't vegetarian I cut out half the quinoa and added 1 lb of beef.
Quinoa-and-Apple Salad with Curry Dressing. Pleasingly crunchy, nutty-tasting quinoa is tossed with fresh apple wedges, toasted almonds, fresh mint, and a honey-curry dressing. Add tofu or beans to turn this into a fabulous vegetarian main dish.