Bucatini with Red Clam Sauce and Hot Pepper - easy, cheap, and so FRIGGING delicious. I keep making it over and over.

Linguini with Clam Sauce from FoodNetwork.com

Soba Noodles w/ Sweet Ginger Sauce

Recipe for Pasta with Hot Italian Sausage, Kale, Garlic, and Red Pepper Flakes; this is amazingly good for such a simple recipe. [from Kalyn's Kitchen] #LowGlycemicRecipe #KaleRecipe

naked tomato sauce

Another pinner said: "Beef Tenderloin w/ shallot mustard sauce. i PROMISE you...this is THE best recipe you will ever make. it's the sauce really. if you get good quality meat from WF, especially grass fed, it will be your new go to dinner for all holidays. i make it every new years, christmas and whenever i need to impress entertain!!"

Grilled Pesto Chicken #chicken

Spaghetti with Clams

Spicy Chicken Rigatoni...just like Spicy Chicken Chipolte pasta from Cheesecake Factory (easy recipe)

Martha Stewart - 30 One Pot Meal recipes, including One-Pan Pasta (water, dry pasta, herbs, tomatoes, garlic and a glug of olive oil - cook till water's gone and serve)

Crock Pot Cashew Chicken - Click for Recipe

Parsley Ravioli with Brown Butter Sauce | MyRecipes.com This is great and Super Yummy but as you take them out of the boiling water you need to layer them with the butter sauce or they will all stick together. DON'T put them in the oven. dumbest idea ever. ~YW

This is the only way to make Bolognese! I've tried many recipes for Bolognese and I can attest that Antonnio Carluccio's recipe is the best!

Easy Lo Mein // 15 minutes start to finish #energy #takeout

Divyas culinary journey: Lemon Garlic Pasta- Easy Pasta Recipes

Wholesome broccoli pairs with irresistible sausage in this one-pot dinner that will please kids and adults alike. Anchovies are the secret ingredient in this dish. They give it deep, savory flavor without a bit of fishiness, so if you're tempted to skip them, don't!

Bucatini with Butter-Roasted Tomato Sauce - Bon Appétit. I make this A LOT (minus the anchovies). Both as pasta sauce and pureed with stock for tomato soup.

Penne w/ Roasted Asparagus and Balsamic Butter... thank you!

Spaghetti in Parchment with Clams, by Marc Vetri