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    Bucatini with Red Clam Sauce and Hot Pepper

    20 mins to prepare


    2 cans (6.5 ounces each) chopped clams


    4 Garlic cloves
    1/2 tsp Oregano, dried
    1 can Plum tomatoes, whole


    1 tbsp Capers

    Pasta & Grains

    3/4 lb Bucatini

    Baking & Spices

    1 Red-pepper flakes
    1 Salt, Coarse
    1 Sea salt, Coarse

    Oils & Vinegars

    1/4 cup Olive oil, extra-virgin
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