There’s more to see...
Come take a look at what else is here!
She used Pinterest to find new views to admire
Join Pinterest to find all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site
  • Nerissassippi

    Crock Pot. A healthy stuffed pepper recipe, loaded with veggies in the ground beef mixture. Slow cooker

  • Tamara Whitelaw

    In the crock pot! A healthy stuffed pepper recipe, loaded with veggies in the ground beef mixture. #Primal #Paleo #Healthy #Crockpot #Recipe #lowcarb #LCHF. I will use red not green peppers

  • Tracy Martin

    In the crock pot! A healthy stuffed pepper recipe, loaded with veggies in the ground beef mixture.- sounds so good, i love bell peppers!

  • Theresa Syarto

    In the crock pot! A healthy stuffed pepper recipe, loaded with veggies in the ground beef mixture/ you can use ground turkey with brown rice too!

Related Pins

Mini Taco Stuffed Peppers - mini bell peppers stuffed with taco meat and drizzled with a cilantro cream sauce. {The Girl Who Ate Everything} #oldelpaso

Crock Pot BBQ Beer Chicken | 29 Awesome Super Bowl Snacks You Can Make In A Slow Cooker

Mini Taco Stuffed Peppers - mini bell peppers stuffed with taco meat and drizzled with a cilantro cream sauce. {The Girl Who Ate Everything} #oldelpaso

Crock pot mashed potatoes...this has to go better than last time I tried to make them the normal way

Shredded crock pot chicken for tacos: 2 frozen breasts, one 10 oz can Rotel tomatoes, and 1.5 oz taco seasoning, low for 6 hours

Pizza In a Crock Pot. We had this tonight and it was delish. I used an entire box of pasta rather than just 3 cups. Also used a cup less of cheese and there was still plenty on there. It was good!

Light Crock Pot Fiesta Chicken & Rice Bowls - An easy weeknight dinner recipe, loaded with bold Mexican flavor, made in your slow cooker for a healthy and delicious dinner.

4-5 boneless chicken breasts, 1 can each of corn and black beans (drained), jar of salsa, lime juice and zest, black pepper. Add cream cheese in last 30 minutes. Serve over rice.

I made this last night with a couple of substitutions and it was great! I used a half a bag of frozen mixed veggies and I used leftover rotisserie chicken which I waited to add during the last two hours of cooking - long enough for it to get good and hot, but not mushy. Family loved it!