Caprese Salad: Use your freshest tomatoes and some balls of fresh mozzarella or bocconcini. Tear some fresh basil leaves and scatter. Pour a little good olive oil over it all, salt and pepper to taste and reduce balsamic vinegar down until it's almost syr
Caprese Salad - 8 oz of Whole Milk Mozzarella, cubed in to 1 inch cubes 1 Pint of cherry or grape tomatoes or not. your choice) Handful of fresh basil leaves (about ⅓ cup?) 2 Tablespoons Olive Oil Salt to taste ⅓ cup Balsamic Vinegar
Caprese Salad with Garlic Balsamic Dressing. It is so easy to make this salad and it presents so beautifully and another reason to eat salads. The dressing is surprisingly easy to make…definitely a keeper.
Slow Roasted Tomato Caprese Salad with Balsamic Glaze: Grape and cherry tomatoes turn sweet and deeply flavorful after slow roasting in a low oven. Tossed with fresh mozzarella, basil, and a balsamic glaze you have a beautiful summer salad.