Crockpot Potato Soup - This was wonderful! I used cubed frozen hashbrowns instead of shredded. I added more onion and a few spices (garlic pepper, etc). I also put some bacon and cheddar in the crock pot for the last hour with the cream cheese.
Pineapple Upside-Down Cheesecake – Two classic desserts—pineapple upside-down cake and cheesecake—combine to make the ultimate sweet treat with this creamy and delicious recipe featuring PHILADELPHIA Cream Cheese. Serve up this scrumptious dessert on your dessert table!