• J Rodriguez

    If we get Italian food. This would be great to start. Antipasto - Martha Stewart Recipes. There is also a great video on assembly and how you can personalize the ingredients to make it your own. - nice!

  • Vanessa Faro

    Italian appetizer tray- In a medium bowl, combine bocconcini, olive oil, parsley, and red-pepper flakes. Season with salt and pepper; stir to combine. Set aside. In a medium bowl, combine roasted red peppers and garlic; set aside. Line a large platter with radicchio leaves. Arrange ingredients, with the exception of the breadsticks, on a platter in a decorative pattern. Serve with breadsticks.

  • Jena Marie

    Perfect for a Party! Antipasto Platter - Martha Stewart Roasted red peppers, radicchio di Treviso, separated into leaves, figs, artichoke hearts, mozzarella cheese, Pecorino cheese, provolone cheese, air-dried sopressata, refrigerator-dried sopressata, pepperoncini, mixed olives, peppadew peppers, salami, prosciutto

  • Nilda Wedekin

    Antipasto Recipe | Cooking | How To | Martha Stewart Recipes

  • Carole Trese Swanson

    Antipasto Platter - Martha Stewart Roasted red peppers, radicchio di Treviso, separated into leaves, figs, artichoke hearts, mozzarella cheese, Pecorino cheese, provolone cheese, air-dried sopressata, refrigerator-dried sopressata, pepperoncini, mixed olives, peppadew peppers, salami, prosciutto (6/6/2013) Food: Appetizers (CTS)

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