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  • Pat W. Anderson

    Atlanta Brisket- this brisket marinates overnight in chili sauce, Classic Coca Cola and onion soup mix.

  • Nikkie Moulton

    Deep South Dish: Atlanta Brisket, My Way

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Deep South Dish: Atlanta Brisket, My Way

Coke Roast. My husband is not a roast fan at all, but it is my fav so I am always trying to find one he likes. He actually said "This is amazing" and "Please make this more often" and took leftovers of it for lunch. I did add a little garlic and an extra envelope of onion to it.

Roast Beef Po'boy Mississippi Style, served with Gravy, Dressed and Pressed, Zapps chips and Barq's Root Beer in the Bottle - shortcut this by using deli sliced roast beef to save time!

Oven Braised Pot Roast

Combine elements from traditional slow cooker pot roasts and nontraditional roasts to create this slightly spicy roast everyones raving about. Zesty Mississippi Roast is right out of the South, complete with our favorite southern flavors.

Southern Fried Cabbage - made with a bit of butter, bacon & onion. I like to add cider vinegar and dried pepper flakes for a little extra flavor punch.

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Deep South Dish: Velveeta Truck Stop Potato Casserole

Deep South Dish: Mississippi Roast ... My Way

This recipe was wonderful with one note. It is intended to be made and consumed immediately. In other words, don't try to make it in advance and reheat or hold it. Instead, cook it just before you intend to serve it, and then serve it hot and direct from the oven.

Warm up with a big bowl of Coca Cola Chili! Thick and rich in flavor. The cocoa cola adds a depth of flavor {not cola}. This Coca Cola Chili can be made on a stove top or in a slow cooker.