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Vegan Banana Pecan Muffins | Joy the Baker
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Vegan Banana Pecan Muffins | Joy the Baker

banana pecan muffins          Yesterday we talked about my favorite Vegan Egg Substitutes because I feel like I should know what the heck is going on when it comes to egg-free baking. Today we’re putting our new lessons into action and making Flax Seed Eggs for tender Banana Pecan Muffins. It’s simple!  While weRead more

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Vegan Banana Pecan Muffins | Joy the Baker

Joy the Baker

Vegan Banana Pecan Muffins


clock
20 minutes
Ingredients
Vegan ∙ Makes 12 muffins
Produce
  • 3 Bananas, ripe
Condiments
  • 1/2 cup Maple syrup
  • 1 tbsp Molasses
Baking & Spices
  • 1/8 tsp Baking powder
  • 2 tsp Baking soda
  • 1 tsp Cinnamon, ground
  • 1/4 tsp Cloves, ground
  • 1/2 tsp Nutmeg, freshly ground
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract, pure
  • 2 cups Whole wheat flour, white
Oils & Vinegars
  • 1/4 cup Coconut oil
Nuts & Seeds
  • 2 tbsp Flax seeds, ground
  • 12 Pecan, halves
  • 1/2 cup Pecans
Liquids
  • 6 tbsp Water

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