More to explore:

Boneless Chicken

There’s more to see...
Come take a look at what else is here!
Visit site
  • Cheryl Wollin

    OP said "boneless chicken rolls stuffed with mozzerella and a garlic - onion mixture" - this reminds me of a cheese stuffed chicken breast recipe that I used to make all the time - Steven's favorite. This looks like a good way to update it - and it looks easier too.

  • Crystal Rondeau

    Boneless chicken rolls ingredients 1 tablespoon chopped green onion 1 tablespoon snipped fresh parsley 1 clove garlic, minced 1/2 of a 1/4-pound stick of butter, chilled 1 egg, beaten 1 tablespoon water 1/4 cup all-purpose flour 1/2 cup fine dry bread crumbs 4 skinless, boneless chicken breast halves Salt and black pepper 1 tablespoon butter 1 tablespoon cooking oil directions 1. In a small bowl combine green onion, parsley, and garlic; set aside. Cut chilled butter into four 2-1/2x1/2-inch sticks. In a shallow bowl stir together egg and water. Place flour in another shallow bowl. Place bread crumbs in a third shallow bowl. Set aside. 2. Place a chicken breast half between 2 pieces of plastic wrap. Using the flat side of a meat mallet pound chicken lightly into a rectangle about 1/8 inch thick. Remove plastic wrap. Sprinkle with salt and pepper. Sprinkle with one-fourth of the green onion mixture. Place a butter piece in center of chicken piece. Fold in sides; roll up. Repeat with remaining chicken. 3. Coat chicken rolls with flour. Dip in egg mixture; coat with bread crumbs. Dip in egg mixture again; coat with with additional bread crumbs. (Coat ends well to seal in the butter.) Place coated chicken in 2-quart rectangular baking dish. Cover and chill for 1 to 24 hours. 4. In a large skillet melt the 1 tablespoon butter over medium-high heat; add oil. Add chilled chicken rolls. Cook about 5 minutes or until golden brown, turning to brown all sides. Place rolls in a 2-quart rectangular baking dish. Bake, uncovered, in a 400 degree F oven for 15 to 18 minutes or until chicken is no longer pink (170 degrees F). Spoon any drippings over rolls. Makes 4 servings. Cheesy Chicken Rolls Prepare as at DIRECTION, except substitute 2 1/2x1/2-inch sticks of caraway, blue, Gruyere, or cheddar cheese for the butter. If using caraway or blue cheese, omit the parsley. If using Gruyere cheese, substitute 2 teaspoons snipped fresh tarragon for the parsley. If using cheddar cheese, substitute 2 teaspoons snipped fresh thyme for the parsley.

  • Tiffany Bordelon

    Chicken Kiev (Cheesy Chicken Rolls) Nobody can resist this classic main dish of boneless chicken rolls stuffed with butter and a green onion mixture, then breaded, fried, and baked to a golden brown.

Related Pins

Garlic Butter Shrimp and Quinoa- a simple 30 minute dinner that is elegant and full of flavor. | pinchofyum.com

Grilled chicken with lemon basil pasta from the Pioneer Woman. Nothing else needs said here. Sounds fabulous!

BAKED MOZZARELLA CHICKEN ROLLS. Switch bread crumbs out for almond / coconut flour and you have a Banting friendly meal

Boneless chicken rolls stuffed with mozzarella, garlic and basil. Need to make this!

Chicken Roll Ups ~ chicken breast wrapped in crescent rolls and smothered with cream of chicken soup, milk and cheese | Plain Chicken

BAKED MOZZARELLA CHICKEN ROLLS.. sub GF breadcrumbs! use almond flour or ground pork rinds for coating 8/25/14

BAKED MOZZARELLA CHICKEN ROLLS ~ Easy to make and simply good; also easy to prep for company - this will play a role in our next big theme-party in May!

Baked Mozzarella Chicken Rolls. Not perfectly clean but can reduce cheese and its not so bad. Looks delicious!

Baked Mozzarella Chicken Rolls by pinchofyum: Just 260 calories for a crispy, saucy chicken breast stuffed with spinach and ricotta. #Chicken_Rolls #Healthy