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Bavarian Cream


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  • Sid

    Made From Scratch: Bavarian Cream: 2 cups evaporated milk 1 cup half and half or manufactured heavy cream 6 egg yolks 2/3 c. granulated sugar 1 tbsp. unflavored gelatin 3 tbsp. cold water Touch of vanilla

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  • Sheri Berezne

    This is a dangerous recipe. I think I could make this and probably sit down with a spoon and eat the entire thing

  • Julia - Sprinkled With Jules

    I can't blame you Sheri! It is delicious.

  • Patty Kemp

    This is really very very good but I do one thing different. I add the instant pudding mix (any flavor you love) to the heavy cream before beating so it has a chance to break down a little and not be at all gritty.

  • Patty Kemp

    so yummy and makes an everyday cake extra special. Thanks for posting.

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