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An Edible Mosaic » Bavarian Cream + 1 cup cold water, divided 4 teaspoons powdered gelatin 1 cup heavy cream 1 1/2 cups milk (low-fat is fine) 3/4 cup sugar 1 pinch sea salt 3 large egg yolks 1 teaspoon vanilla bean paste 1 teaspoon pure vanilla extract 1/4 teaspoon pure almond extract Cherry Sauce
This easy Bavarian Cream Puff recipe is a keeper. The classic cream puffs turn out every time, and are filled with an easy Bavarian cream recipe. So good!