Discover and save creative ideas
    Explore these ideas and more!

    Made From Scratch: Bavarian Cream

    How to Make Bavarian Cream! Great for filling cakes and Donuts! #bavarian #cream #recipe

    Easy Bavarian Cream Filling! So simple to make, but it makes your cake so much better! Sprinkled With Jules

    Bavarian Cream

    Sweet Cream Filling - 2 c. heavy cream, 2 T. powdered sugar, 1 pkg instant vanilla pudding. Made it, delicious. This made enough to fill 4 doz cupcakes. Works as frosting too.

    Cream puffs with Diplomat Cream ~ I am not a super pastry cream fan…especially in ƒ©clairs and cream puffs. I prefer diplomat cream..a blend of pastry cream and whipped cream. Enjoy !

    This easy Bavarian Cream Puff recipe is a keeper. The classic cream puffs turn out every time, and are filled with an easy Bavarian cream kn...

    bavarian cream

    This easy Bavarian Cream Puff recipe is a keeper. The classic cream puffs turn out every time, and are filled with an easy Bavarian cream recipe. So good!

    My Aunt Pat's Famous Cream Puff recipe is deceptively easy, but impressive. The best cream puffs you will ever make, just look at the post's comments!

    best tiramisu recipe from scratch italian

    Old-Fashioned Sour Cream Doughnuts - just like at your favorite bakery!! No yeast!

    Marshmallow Cream - if you make it you will eat it ALL. So good.

    My Mom sold cakes. This was a favorite. I searched until I found the exact recipe. This is the most delicious Italian Cream Cheese Cake I've ever eaten!!

    Italian cream puffs

    Hot Chocolate Whipped cream. Great filling for cakes or cup cakes. I'd just use a spoon and eat it lol!

    Bavarian Cream Fry Pies with a Buttery Sugar Glaze that melts in your mouth!

    Chocolate Mousse! Made from scratch. Delicate yet rich dessert that goes perfectly for any celebration. | from willcookforsmiles...

    Drenched Lemon Cream Cake

    Mini Pineapple Upside Down Cakes. These individually sized upside down cakes are so yummy! Made from scratch, but easy to make, you will never need another recipe