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Homemade whipped cream was never so easy! Sweetened with just a touch of maple syrup and vanilla, heavy whipping cream is literally whipped until it becomes fluffy. All it takes is a hand mixer, your favorite bowl, and about 5 minutes of your time.
An Edible Mosaic » Bavarian Cream + 1 cup cold water, divided 4 teaspoons powdered gelatin 1 cup heavy cream 1 1/2 cups milk (low-fat is fine) 3/4 cup sugar 1 pinch sea salt 3 large egg yolks 1 teaspoon vanilla bean paste 1 teaspoon pure vanilla extract 1/4 teaspoon pure almond extract Cherry Sauce
Strawberry Bavarian cream