Homemade lemon vinagrette, only six ingredients and one bowl. I used equal amounts of lemon juice and oil. I don't like dressing to be too oily. It was great. I really enjoyed my salad at lunch today. I will make it again. Keeper.
Avocado & Cilantro Dressing: 1 large ripe avocado; 3/4 bunch cilantro (about 1 cup loosely packed); juice of 1 lime; juice of 1 lemon; 1/4 cup extra virgin olive oil; 1 clove garlic, grated or minced; 1-2 Tbsp red wine vinegar; up to a 1/4 cup white balsamic vinegar. Put all in food processor bowl, whiz on low. If too thick can add a bit more of one or more of the liquids above.
There’s only one way to complete the satisfying New Southwest Chile Lime Ranch Salad - and that’s with house-made dressing. Like the salad, the dressing is chock-full of good, clean ingredients: greek yogurt, fresh cilantro, basil pesto sauce, chile lime rojo vinegar, giardiniera and peppadew pepper combine to form the perfect topping.