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  • Marla Esry

    Two Ingredient Lemon Bars: All you need it a one-step angel food cake mix and a 15 oz. can of lemon pie filling. Mix them together by hand until moist. Be sure not to over stir. Bake in a 9x13 cake pan at 350 degrees until golden brown on the top (about 20 minutes). As they are cooling, you can sprinkle with powder sugar if you wish (Which I guess technically makes this a 3-ingredient recipe). Enjoy!

  • Kristi Coy

    2 Ingredient Lemon Bars ~ Just mix an angel food cake mix and a can of lemon pie filling. Bake in a 9x13 cake pan (I put them in muffin tins) at 350 degrees for 20 minutes. As they are cooling, you can sprinkle with powder sugar if you wish (which I guess technically makes this a 3-ingredient recipe)." I LOVE lemon bars!!!

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