16 oz. dry spaghetti, cooked 1 lb. Velveeta Light (2%)Cheese 12.5 oz can chicken breast, drained & flaked 1 can 98% FF cream of mushroom soup 1 can 98% FF cream of chicken soup 10 oz. can diced tomatoes & green chilies (Rotel) 4 oz can mushroom stems & pieces, drained ½ cup water 1 small onion, diced 1 med. green pepper, diced salt & pepper to taste
Sweet Potato, Chipotle Soup w/ Avocado1 cup mashed sweet potato (from a baked sweet potato - all sticky and sweet) 1/2 cup+ No-Chicken Broth (or substitute vegetable broth) -- add more to thin out to desired consistency 1/2 cup soy milk*, original or plain or unsweetened flavors (I used Soy Dream) *almond milk will work too Add to taste (what I used): * orange or satsuma zest (a pinch) * salt (3 pinches) * chipotle powder (1/2 tsp) Garnish: 1/4 cup diced avocado 2-3 tortilla chips, crushed…
For Taco Tuesday...Easy Crockpot Chicken Tacos...dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts & a jar of salsa in the crockpot, stire and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!
Skillet Sweet Bell Pepper Ravioli with Eggplant & Tomato