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Slow Cooker Borracho Beans This is a traditional south Texas dish, a great one pot meal that can be prepared quickly or slow cooked. Add a bottle of beer and the traditional pot of pinto beans become Borracho Beans or 'Drunken Beans' taking on a savory, saucy flavor. Made with Salt Free Adobo Seasoning and Dried Cilantro from Spices, Inc. Free Adobo, One Pot Meals, Salts Free, Borracho Beans, South Texas, Slow Cooker, Cooker Borracho, Texas Bbq, Bbq Recipe
2 Bean Southwestern Chicken Clean Eating Slow Cooker recipes 4-8oz boneless/ skinless chicken breasts into crockpot; add 1 (12 oz.) jar salsa +1-28 oz. can diced tomatoes in juice; layer 1-15 oz. can pinto beans, rinse/ drain +1-15 oz. can black beans, rinse/ drain; +1# froz./ thawed corn. Cook low 5-7 hrs. until chicken falls apart when stirred.
3/26/13 Borracho Beans - I worked with what I had for this recipe and it turned out fantastic. I left out the jalapenos, cilantro, bacon drippings and beer and chopped up a thick slice of ham in place of the ham hocks. Used all the spices, plus about 1/4 tsp. oregano. We loved this!
Slow Cooker Charro Beans ~ these "cowboy beans" are loaded with bacon, garlic, tomatoes, herbs, and spices, making them an excellent side dish to any Mexican entree! | FiveHeartHome.com