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  • Judy Swift

    Another recipe for the bunny buns.

  • Anna Bee

    This Bunny Bread is too cute!! 2-1/2 to 3 cups all-purpose flour 2 tablespoons sugar 1 package (1/4 ounce) active dry yeast 1 teaspoon salt 1 cup (8 ounces) sour cream 1/4 cup water 2 tablespoons butter 1 egg Baking tray lined with baking paper and cut the ears with scissors. Then, the eyes can be put, such as pepper grains. Bake at 375° for about 10 minutes or until golden brown.

  • Nicki Leritz

    Great Easter bread idea for kids!

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