made super easy, and good.Ingredients for 6 servings: 4 cups frozen shredded hash brown potatoes cup finely chopped onion (I used a little less for Beckett) 8 ounces bacon or turkey bacon, cooked and crumbled 1 cup o.
This is awesome for camping :) ZIP LOCK OMELET- Throw all your ingredients in a bag, zip it up and boil them. Each person can put different ingredients in and they cook at the same time! They cook for mins and then slide right out of the bag- OMLETS
Sheepherders breakfast: Cook onions and bacon in a skillet, add hashbrowns. Dig out a little hole for each egg, crack them into the hole. I did not have good luck with this recipe. I think the hash browns need to be thawed or fresh.