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  • Tina Warnock

    Balsamic Mushrooms (recipe for 1 person) 12 button mushrooms 1-2 garlic cloves finely chopped Olive oil 1/3 cup balsamic vinegar 50ml cream Salt/pepper Saute oil, garlic & mushrooms. Add half the balsamic vinegar to pan & turn up heat so it bubbles & reduces, when reduced quite a bit, add rest of vinegar. Keep it bubbling but don't let it reduce to nothing. Take off the heat & add cream & salt/pepper. Reduce heat & cook til cream is hot. Pour over crunchy ciabatta bread or as a side dish.

  • Lola

    Foodopera: A blog about two sisters writing, cooking, photographing and eating good food: Balsamic Mushrooms

  • Missy Meserve

    Foodopera: Balsamic Mushrooms Appetizer

  • Orlando Johns

    MUSHROOMS!#Great Food #food #yummy food|

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