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The tool you use to mash your potatoes will determine the texture of your mashed potatoes.
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Your killing me! Thank you! Lol
Just was thinking of you..lol
I always warm up my milk & butter in the sauce pan the potatoes cooked in while they are draining and it really does make a YUMMY difference using warmed milk when making mashed potatoes! Whenever I go to family dinners they always have me make the mashers!!
thank you for making it easy for me
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