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Vegetarian • Gluten free • Serves 4

Produce

4 Yukon potatoes (about 1 1/2 pounds), large

Baking & Spices

1 Salt

Dairy

3 tbsp Butter, salted
  • Brittany Krueger

    Very Best Mash Potatoes Recipe - steamed potatoes with butter mixed in, all handled as little as possible to keep starch from getting gluey

  • Vicky Lada

    14 Mouthwatering Pictures of Thanksgiving Food | Her Campus

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  • Michelle Sweetman

    Your killing me! Thank you! Lol

  • Jennifer Chobot

    Just was thinking of you..lol

  • Melissa Vandermark

    I always warm up my milk & butter in the sauce pan the potatoes cooked in while they are draining and it really does make a YUMMY difference using warmed milk when making mashed potatoes! Whenever I go to family dinners they always have me make the mashers!!

  • Briana vasquez

    thank you for making it easy for me