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Receita de leite-creme queimado | :: as melhores receitas de sobremesas de leonor de sousa bastos | flagrante delícia ::

Catraca Livrefrom Catraca Livre

Faça um bolinho de arroz assado e recheado com queijo

bolinho de arroz assado e recheado com queijo

Food & Winefrom Food & Wine

Chef Dispatches: Portugal

Portugal Dream Trip: Seafood Rice at Cervejaria da Esquina, Lisbon New Cook Book coming in 2014: George Mendes, an F&W Best New Chef 2011 and chef-owner of Aldea in New York, ate his way through his family's native country for his forthcoming cookbook, My Portugal: Recipes and Stories (Stewart, Tabori & Chang, Fall 2014). Here, his top 10 highlights.—George Mendes with My Portugal's co-author Genevieve Ko

BBC Good Foodfrom BBC Good Food

Portuguese braised steak & onions

Portuguese braised steak & onions recipe - Recipes - BBC Good Food