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  • Ashley Franks

    Texas de Brazil, Lobster Bisque recipe. 1/2 sm. onion 1/4 lb. uncooked lobster meat 1/2 c. your favoritebutter 1 tbsp. dry sherry 1/4 c. dry white wine 1/4 c. chicken broth 1/2 tbsp. tomato paste 1 bay leaf 1 tbsp. minced parsley Pinch of thyme 4 tbsp. flour 2 c. scalded milk 2 tbsp. heavy cream Instructions ( Edit ) Step1-Mince the carrots and onion in a food processor. Mince the lobster meat. Step2-Melt half the butter in a pot and saute the carrots and onions for 3 minutes. Add the lobster meat. Step3-Heat and ignite the sherry and pour it over the mixture. Step4-Add the wine, chicken broth, tomato paste, bay leaf, parsley and thyme and simmer for 15 minutes. Step5-Melt the rest of the butter in a saucepan and stir in the flour to make a roux. Cook it for a few minutes and then add the hot milk, beating vigorously with a wire whisk. Step6-Pour this into the lobster pot and simmer very slowly for 12 minutes. Step7-Add the cream and correct the seasoning. Recipe found @: http://www.ziplist.com/recipes/185711 (Photo credit: Food Spotting)

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  • Ashleigh Land

    Hubby and I made these last night.... Oh MY GOSH! They are exactly like Texas De Brazil's!!!! So good.... Next time I make them, I am going to make them a little smaller in size... I followed the recipe and did 1/4 cup size. (I think they were a little too big for us.) So so so GOOD!

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