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Texas de Brazil, Lobster Bisque recipe. 1/2 sm. onion 1/4 lb. uncooked lobster meat 1/2 c. your favoritebutter 1 tbsp. dry sherry 1/4 c. dry white wine 1/4 c. chicken broth 1/2 tbsp. tomato paste 1 bay leaf 1 tbsp. minced parsley Pinch of thyme 4 tbsp. flour 2 c. scalded milk 2 tbsp. heavy cream Instructions ( Edit ) Step1-Mince the carrots and onion in a food processor. Mince the lobster meat. Step2-Melt half the butter in a pot and saute the carrots and onions for 3 minutes. Add the lobster meat. Step3-Heat and ignite the sherry and pour it over the mixture. Step4-Add the wine, chicken broth, tomato paste, bay leaf, parsley and thyme and simmer for 15 minutes. Step5-Melt the rest of the butter in a saucepan and stir in the flour to make a roux. Cook it for a few minutes and then add the hot milk, beating vigorously with a wire whisk. Step6-Pour this into the lobster pot and simmer very slowly for 12 minutes. Step7-Add the cream and correct the seasoning. Recipe found @: http://www.ziplist.com/recipes/185711 (Photo credit: Food Spotting)
Texas De Brazil Lobster Bisque Kayla Carson
I may like the photo more than the recipe, but the ingredients look delish nonetheless, must try!
Lobster Bisque - Texas de Brazil recipe. Best ever especially if you enjoy over a fluffy bed of jasmine rice.
Lobster bisque. One of my fav. dishes is lobster bisque drizzled over grilled salmon on a bed of rice. Delicious.
Texas De Brazil - cheesecake👌
Lobster Bisque - You can make it with Shrimp, too... it is so good. Very easy to make! jennysteffens.blo...
Quick and Easy Lobster Bisque Recipe fantabulosity.com
Crock-Pot Lobster Bisque (No 'can of soup' or 'onion mix' ingredients... all whole foods, except for the stock, which you can substitute your own for.)
Copy of Texas De Brazil Fried Bananas!
Papaya Cream Dessert. Also try making a fun drink with papaya and sweetened condensed milk in the blender with a touch of rum.
Lobster Bisque - this was AWESOME. I added extra garlic, butter, and some parm. Definitely had a kick from the cayenne!