More to explore:

Kitchens

Funeral

There’s more to see...
Come take a look at what else is here!
Visit site

Related Pins

Lindsey from Pinch of Yum tosses roasted sweet potatoes with finely chopped kale and an almond butter dressing that's satisfying and healthy. The candied walnut topping adds a little sweetness. Great any time, but especially as an antidote to holiday over indulgence. || Pinch of Yum

Shredded Potato Casserole ~ Loaded with Cheese and Potatoes Perfect Side Dish For Any Night!

Asian Style Beans « Kayotic Kitchen

Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing 1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.

Shredded Potato Casserole I wonder how substituting yogurt for sour cream would turn out in this.

Potatoes a la Boulangere. Layers of potatoes and onions. This is good, but use 1/2 C of milk and a 1/2 C of broth, so it won't be so dry.

Ruth's Chris Sweet PotatoesCrust: 1 cup brown sugar 1/3 cup flour 1 cup chopped pecans 1/3 cup butter, melted Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside. Sweet Potato Mixture 3 cups cooked and mashed sweet potatoes 1 cup sugar ½ teaspoon salt 1 teaspoon vanilla 2 eggs, well beaten 1/2 cup (1 stick) butter, melted (splash of milk if needed)

Sweet Potatoes - Ruth's Chris Style. Sooo good! I only put 1/2 c of sugar in the sweet potatoes though and 1/3 c butter in the topping and in the potatoes