Lindsey from Pinch of Yum tosses roasted sweet potatoes with finely chopped kale and an almond butter dressing that's satisfying and healthy. The candied walnut topping adds a little sweetness. Great any time, but especially as an antidote to holiday over indulgence. || Pinch of Yum
Shredded Potato Casserole ~ Loaded with Cheese and Potatoes Perfect Side Dish For Any Night!
Hot Brown Baked Potato - Lemons for Lulu
CREAMY CHICKEN & BROCCOLI CASSEROLE 3 chicken breasts, cooked & shredded 2 cans of cream of chicken soup 1 cup of mayo 1 cup shredded cheddar cheese 1 cup colby & monterrey jack cheese 1 bag frozen broccoli,thawed and chopped salt & pepper to taste Cook chicken & shred. Meanwhile, chop the broccoli. Oka
Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing 1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.