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Shredded Potato Casserole ~ Loaded with Cheese and Potatoes Perfect Side Dish For Any Night!

TheKitchenCookie: Shoestring Potato Salad - the seems very unique, the potatoes are shredded

Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing 1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.

CREAMY CHICKEN & BROCCOLI CASSEROLE 3 chicken breasts, cooked & shredded 2 cans of cream of chicken soup 1 cup of mayo 1 cup shredded cheddar cheese 1 cup colby & monterrey jack cheese 1 bag frozen broccoli,thawed and chopped salt & pepper to taste Cook chicken & shred. Meanwhile, chop the broccoli. Oka

Potatoes a la Boulangere. Layers of potatoes and onions. This is good, but use 1/2 C of milk and a 1/2 C of broth, so it won't be so dry.

Shredded Potato Casserole I wonder how substituting yogurt for sour cream would turn out in this.

Sweet Potatoes - Ruth's Chris Style

Peppadry: Dehydrated Peppadews from Kayotic Kitchen

2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns.  Spread into a 9x13 pan.  Bake at 400 for 45-60 minutes.