Lindsey from Pinch of Yum tosses roasted sweet potatoes with finely chopped kale and an almond butter dressing that's satisfying and healthy. The candied walnut topping adds a little sweetness. Great any time, but especially as an antidote to holiday over indulgence. || Pinch of Yum
Potato Mushroom Bake......with onion, garlic, cream, onion soup powder, butter cheese and breadcrumbs. This recipe has no meat in it. If you want meat, I'd see no problem with adding ground beef or maybe shredded chicken!
2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.