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    Shredded Potato Casserole

    Loaded Bacon and Potato Casserole

    Baked potato casserole

    1 Box Yellow Rice 1 Stick Margarine 1 Can Cream Of Chicken Soup 1-2 Cups shredded, cooked chicken 1 can Whole Kernel Corn (drained) 1 1/2 Cups Cheddar Cheese Instructions Cook rice according to package directions. Add rice and all other ingredients, except for 1/2 C of cheese, into a bowl and stir until well combined. Spoon into casserole dish and top with remaining cheese. Bake at 350 for about thirty minutes, or until bubbly.

    Beef and Noodles Made it! Very Yummy! Cooked beef ribs in beef stock with pepper and garlic powder. Shredded beef, added back to beef stock with a can of cream of mushroom soup and sauteed mushrooms. Then stirred in the cooked noodles.

    Appetizer Recipe: Chorizo and Potato Croquettes

    This recipe from Rachael Ray not only guarantees a satisfying crunch, but thanks to the parsnips, a healthier meal. Parsnips are an excellent source of vitamin C and have 50% fewer calories than potatoes.

    Twice Baked Potato Casserole

    Chicken Tamale Casserole

    Get this all-star, easy-to-follow Chicken and Rice Casserole recipe from Food Network Magazine.

    Baked Reuben Casserole by Winner Dinners.

    Easy Swedish meatballs

    Potato Stuffing Casserole Adapted recipe from a Pennsylvania Dutch cookbook. If you're looking for an alternative to mashed potatoes, try this dish.

    Yukon Gold Potatoes: Jacques Pepin Style recipe from Rachael Ray via Food Network

    Chicken Taco Casserole

    Twice Baked Potato Casserole with Bacon | "Wonderful! Tip:Don't discard the skins!! Prepare them as potato skins, add cheese and bacon and flash freeze them, then seal them in portion sizes freezer bags for an easy homemade potato skin appetizer later! Just put frozen potato skins in preheated oven at 350 for 10-15mins."

    Chicken Casserole


    30oz bag frozen, shredded hash browns 8oz sour cream 1 can cream of chicken soup 1/2c melted butter 1 small onion, diced fine 16oz cubed ham 2c shredded cheddar, set aside 1c Stir all the ingredients together. Place into a lightly greased 9x13". Sprinkle top w/1c cheese. Bake at 350F for 45 min - 1 hour. Let cool a bit and serve.