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Shredded Potato Casserole

Loaded Bacon and Potato Casserole

Baked potato casserole

1 Box Yellow Rice 1 Stick Margarine 1 Can Cream Of Chicken Soup 1-2 Cups shredded, cooked chicken 1 can Whole Kernel Corn (drained) 1 1/2 Cups Cheddar Cheese Instructions Cook rice according to package directions. Add rice and all other ingredients, except for 1/2 C of cheese, into a bowl and stir until well combined. Spoon into casserole dish and top with remaining cheese. Bake at 350 for about thirty minutes, or until bubbly.

Appetizer Recipe: Chorizo and Potato Croquettes

Beef and Noodles Made it! Very Yummy! Cooked beef ribs in beef stock with pepper and garlic powder. Shredded beef, added back to beef stock with a can of cream of mushroom soup and sauteed mushrooms. Then stirred in the cooked noodles.

This recipe from Rachael Ray not only guarantees a satisfying crunch, but thanks to the parsnips, a healthier meal. Parsnips are an excellent source of vitamin C and have 50% fewer calories than potatoes.

Baked Reuben Casserole by Winner Dinners.

Easy Swedish meatballs

Get this all-star, easy-to-follow Chicken and Rice Casserole recipe from Food Network Magazine.

Twice Baked Potato Casserole

Yukon Gold Potatoes: Jacques Pepin Style recipe from Rachael Ray via Food Network

Chicken Tamale Casserole

Potatoes a la Boulangère - simple potatoes, onions, cream and (if you wish) cheese. Simple comfort.

Potato Stuffing Casserole Adapted recipe from a Pennsylvania Dutch cookbook. If you're looking for an alternative to mashed potatoes, try this dish.

Chicken Casserole

Funeral Potatoes are a cheesy potato casserole recipe that your whole family will enjoy! They are the perfect dish for large family gatherings and potlucks!

Cheesy Bacon Potato Rounds. Ingredients: 4 baking potatoes, cut into 1/2 inch slices; 1/4 cup melted butter; 8 slices bacon - cooked and crumbled; 8 ounces shredded Cheddar cheese; 1/2 cup chopped green onions. Directions: Preheat oven to 400 degrees F. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, and green onion; continue ...