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spicy sweet potato chip + avocado sammie — dolly and oatmeal

Caramelized Shallots This is an oldie but goodie. Of course it is-- it's an Ina Garten recipe and she's amazing. I've made this side dish for so many Thanksgivings I can't keep track anymore, but it's always a big hit. These caramelized shallots are packed with so much flavor: deeply developed sweet and savory flavors

Mean Green Pesto Pasta - A simple, delicious and nutritious pasta, filled with green veggies and tossed in a creamy roasted garlic pesto. (Vegan & GF) | RECIPE at

Vegan Protein Bomb Salad #protein #tofu #avocado #vegan

Hard-Boiled Eggs With Avocado

Simple Sesame Noodles (I'm thinking you could leave out the canola oil entirely and cut the sesame oil back)

Easy Tuscan Bean Soup - 30 Minute Monday recipe! Loaded with veggies and SO easy to put together.

Sweet Potato Chips with Garlic Aioli Dipping Sauce | These are so addictive.

Ravioli with sauteed asparagus and walnuts. Yum! #vegan #recipe #vegetarian #recipes #healthy

Kylie Kwong's Braised Tofu with Tomatoes

Balsamic Mushroom Pasta | Girl Gone Gourmet

One Pot Spicy Thai Noodles - these are SO good and so easy to cook up. Vegetarian recipe but options for added protein too!

Fried aubergine fingers, dusted with paprika & served with a fresh herbed yoghurt sauce (photography by Tasha Seccombe)

Better-Than-Pumpkin-Pie Pancakes Make Breakfast a Treat

How to make authentic Southern Pulled Pork.

Stuffed Acorn Squash with Quinoa and Herbs. Perfect for fall weather! Beautiful, festive, and delicious.

coconut quinoa with kale and cilantro-cashew pesto |

10 Minute White Bean Artichoke and Basil Toasts - THE BEST quick and easy recipe for basil lovers! Vegan, 190 calories. |

When during a recent extremely hot week I was thinking about a new recipe that would be light and fitting to the sunny weather, I came up with this #vegan and #glutenfree Mediterranean Quinoa with Cashew Tzatziki. It's a perfect #summer dish with freshly-roasted vegetables and a special tomato touch for the quinoa.