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Zucchini- zucchini fritters

Brunch idea At the end of the summer, Granny always had plenty of zucchini hanging on the vines in her garden. She would serve these fritters hot, but I like to prepare them ahead and offer them room temperature for a late morning brunch buffet.

Crispy Brussel Sprouts with a Garlic Aioli | Costa Kitchen

Crispy Brussel Sprouts with a Garlic Aioli

Crispy brussel sprouts with garlic aioli. I've never had brussel sprouts, but roasting veggies is my new favorite thing, and aioli is, in my humble little opinion, a food of the gods. So.

I Love Pinterest: Baked Zucchini with Mozzarella

Baked Zucchini with Mozzarella - Real Mom Kitchen Down at the bottom of the page, there are links to some more zucchini recipes, too.

Kalyn's Kitchen: Recipe for Grilled Zucchini Pizza Slices

Grilled Zucchini Pizza Slices

Elote con crema y chile ~ Zamora Michoacan Mexico

Mexican Corn :: Easy to Make Delicious to Eat! Cover corn with paper towel and microwave 3 mins. Melt butter and lime juice together and pour over corn. Sprinkle lightly with chili powder - yum!

Smashed Sweet Potatoes - spicy, sweet, crunchy outside

Crash Hot Sweet Potatoes

*Crash Hot Sweet Potatoes - The Creekside Cook.Roasted, smashed sweet potatoes - spicy and sweet inside, crunchy outside.these are so good!

Feta & Parmesan Zucchini Bake

Feta & Parmesan Zucchini Bake

Feta & Parmesan Zucchini Bake - My Kitchen Escapades - this side dish recipe uses both zucchini and yellow summer squash. Has yummy cheese and makes a great dish for company

Parmesan Zucchini Bites--you can't stop at just one! Olive oil and broil 3 mins

roasted parmesan zucchini bites - olive oil sheet, place zucchini rounds down, sprinkle with Parmesan cheese, broil, flip sprinkle broil!

mais bon sang, pourquoi, je n'y ai pas pensé plus tôt. je n'arrive pas à avoir un bon résultat avec mes pommes de terre rissolées dans la cocotte

Potatoes baked with parmesan.This delicious potato crust flavored cheese can be eaten as a separate dish, and use as a garnish for meat.

zucchini corn cakes In large bowl, combine 4 large eggs, beaten, 1/4 c olive oil, 2 tsp salt, 1/2 tsp ground pepper, 1 tsp dried basil, 1 tsp dried oregano - whisk. Add 3 c grated zucchini (about 1 large zucchini),1 c corn 1 c shredded cheddar cheese - stir thoroughly. Add 1 3/4 c  flour; stir until combined. Heat skillet or griddle to med-high heat, add small amount of oil. scoop 1/4 c of batter onto the skillet into 4in circle. Cook each side 3-4 minutes, or til golden brown.

Zucchini Corn Pancakes - Something different for breakfast; moist from zucchini, sweet from the corn and tangy from cheddar cheese - serve them with sour cream and salsa and enjoy the difference! also great for snacks!