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    Vegan, Gluten free


    • 18 3 1/2 pounds baby artichokes
    • 2 tbsp Flat-leaf parsley, fresh leaves
    • 2 Garlic cloves
    • 1 Lemon
    • 1/4 cup Mint, fresh leaves


    • 1 tbsp Capers

    Baking & Spices

    • 1 Kosher salt

    Oils & Vinegars

    • 1/4 cup Olive oil

    Beer, Wine & Liquor

    • 1 1/2 cups White wine, dry

    Pot-Roasted Artichokes

    2y Saved to Taste
    • Kat

      Pot-Roasted Artichokes Trimming tender baby artichokes is simple. As you go, transfer them to lemon water to keep them from turning brown

    • meo

      Pot-Roasted Artichokes (lemon, baby artichokes, olive oil, garlic, salt, dry white wine, capers, mint, parsley ) without the capers

    • Nikki Kmett

      Pot-Roasted Artichokes: Ingredients 1 lemon, halved 3 1/2 pounds baby artichokes (about 18) 1/4 cup olive oil 2 garlic cloves, thinly sliced Kosher salt 1 1/2 cups dry white wine (such as Sauvignon Blanc) 1 tablespoon drained capers 1/4 cup torn fresh mint leaves 2 tablespoons fresh flat-leaf parsley leaves

    • Alanna Russell

      Fresh Sides for Your Spring Table. Baby artichokes, fresh spring salad with pickled vegetables...

    • Russ Cruickshank

      #cooking tips #cooking guide #recipes cooking|

    • miss rae

      Pot-Roasted Artichokes Recipe: Bon Appétit | The artichoke prep is so worth it.

    • Cary Stiedemann

      #recipes cooking #cooking guide|

    • Katie

      Pot-Roasted Artichokes Photo by herriott grace

    • Weiyan Chen

      pot roasted artichoke

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