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Churros (Spain) is a fried-dough pastry-based snack, normally eaten for breakfast dipped in hot chocolate or coffee with milk.
Churros con Chocolate Churros 1 cup water 1/2 cup butter 1/4 tsp salt 1 cup all purpose flour 3 large eggs vegetable oil, for frying confectioners’ sugar Chocolate Sauce 1 tbsp cornstarch 2 cups milk (any kind) 1/2 cup semisweet chocolate (chocolate chips) 1/4 cup sugar
Churros con Chocolate is the quintessential Spanish comfort food. Sweetened fried dough is dunked in thick pudding-like chocolate. Tourists will eat Churros at any time of day, but traditionally it was a breakfast food or morning snack.
Churros con chocolate! Keep thinking I'll make a Spanish hot chocolate dessert
Churros con Chocolate recipe from Chocolateria San Gines in Madrid, Spain
cookies by Call me cupcake
bake-food-8 : theBERRY
Churros with chocolate dip - Call Me Cupcake!
Churros con chocolate......this was my breakfast in Spain every morning :-)
homemade churros and dipping sauces... yum!
Churros com doce de leite
J'aime juste la photo: "You can't snort a line of coke off a woman’s ass and not wonder about her hopes and dreams, it's not gentlemanly".
Churros! Might skip the Spiced Chocolate Bisque bit and go for some simple milk chocolate dip
via Miss Moss
Food Photography By Chelle
Churros & chocolate sauce