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    Bacon wrapped jalapeno chicken bites.

    • Sarah Davis

      Sizzing Bacon Chicken Bites Recipe, Baking Bacon Wrapped Finger Food, chicken tender, cream cheese, toothpicks, party finger food ideas | Amazing ideas on appetizer recipes, bacon wrapped chicken, party finger food ideas

    • Jynx Di Iettura

      Gold and White Wedding. Buffet Dinner, Late Night Snack, Canapes, Appetizer. Sizzing Bacon Chicken Bites Recipe, Baking Bacon Wrapped Finger Food, chicken tender, cream cheese, toothpicks, party finger food ideas

    • Teri Rhan

      Bacon wrapped jalapeno chicken bites (leave out the cream cheese) - no link to recipe, just figure it out from the photo.

    • brit lassanske

      Bacon wrapped jalapeno chicken bites *sans the cream cheese in the recipe; I would replace with avocado*

    • cheryl jeter

      Grilled Bacon wrapped jalapeno chicken bites. I am repining this recipe because it is so good. Great appetizer.

    • Lindsey Doyle Ramberg

      Bacon wrapped jalapeno chicken bites. - Click image to find more Food & Drink Pinterest pins

    • Jody Burks

      Sounds like good football food - Bacon wrapped jalapeno chicken bites.

    • Stephanie Walker-Arnold

      Bacon Wrapped Jalapeno Chicken Bites Bacon-Wrapped Jalapeno Chicken Bites 4.7 from 21 reviews Print Recipe type: Appetizer Author: Recipe adapted from Home Cooking with Trisha Yearwood. Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Serves: 16 bite-sizes Chicken spread with cream cheese and jalapenos, rolled and wrapped with bacon, then grilled. Ingredients 8 chicken tenders, flattened and cut in two 3-ounce package softened cream cheese 1 jalapeno pepper, seeded and finely chopped 8 slices bacon, cut in half Directions Dab 1/2 teaspoon (more or less) of cream cheese on top of each chicken tender. Sprinkle a scant 1/4 teaspoon of peppers over cream cheese. Fold or roll chicken to enclose cream cheese mixture. Wrap each roll with one piece of bacon and secure with a toothpick. Grill until bacon is brown and crispy on both sides. Notes Be sure to wear plastic gloves when handling fresh jalapenos. The oil will attach itself to your hands and is not easily washed away. An inadvertent swipe of the hand close to your eyes could be an unforgettable experience. For reference, if you are substituting for the chicken tenders (i.e. dark meat, large pieces of chicken breast, game meat), the size of the tenders I used were 5-6 inches long and 2-3 inches wide before flattening and cutting in half. Try flattening meat inside a zip-lock bag as pictured above. No flying pieces, no contamination on your cutting board from the chicken, and cleanup is super easy.

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