*old fashioned sour cream doughnuts. these were really, REALLY good! used plain yogurt instead of sour cream and submerged my mini doughnuts (or muffins) in glaze. they tasted like the real thing and actually stayed good for several days. just store them UNcovered...the glaze seals in the moisture.
With just a few ingredients (eggs, flour and water), you can have fresh, homemade pasta in 15 minutes. Just put the ingredients in, go mingle and make sure your holiday guests all have drinks, and by the time you go back in the kitchen, it’s done. It’s quick, easy and delicious.